10 Bag Sweet Glutinous Rice Wine Leaven Fermentation Starter Koji Yeast Powder


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ITEM NAME:10 Bag Sweet Glutinous Rice Wine Leaven Fermentation Starter Koji Yeast Powder.Cooked by steam, then cool the rice to 35 degree, and spread rice leaven on cooked rice. 10 bag x Rice Leaven(other accessories demo in the picture is not included.). Sweet wine koji is a new generation of high quality raw materials for making rice wine after improving traditional wine.

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